Praline Honey Ham Marinade 
Loaded Once Baked Potato
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Get RecipeFudgy chocolate brownies topped with a decadent praline frosting with a bit of a Creole kick, what more could you want? These New Orleans Praline Brownies by Baking Beauty are a delicious combination of chocolate, sweet praline and Creole heat, making them the perfect dessert for any occasion.
Ingredients
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1 1/2 Cups Butter, Melted
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3 Cups Brown Sugar, Packed
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1 Cup Cocoa Powder
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3 Cups Flour
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1 Teaspoon Baking Powder
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6 Whole Eggs
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2 Teaspoons Tony’s Praline Honey Ham Marinade
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1 Cup Caramel Baking Bits
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4 Tablespoons Butter
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2 Tablespoons Tony’s Praline Honey Ham Marinade
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1 1/2 Cups Brown Sugar
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1-2 Cups Powdered Sugar
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6 Tablespoons Heavy Whipping Cream
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2 Cups Pecans, Chopped
- Clear
Directions
Making the Brownies:
- Line a 9×13-inch pan with nonstick foil.
- Preheat oven to 350°F.
- In a large bowl, combine butter, Tony’s Praline Honey Ham Marinade and brown sugar. Add eggs one at a time.
- In a medium bowl, combine flour, cocoa powder and baking powder. Gradually add to the butter mixture at little at a time, stirring until just combined.
- Fold in caramel bits.
- Bake for 40-45 minutes. Once finished, let cool.
Making the Praline Frosting:
- In a large kettle, combine butter, Tony’s Praline Honey Ham Marinade, heavy cream and brown sugar. Bring to a boil stirring constantly.
- Stir in pecans and allow to cook for 1-2 more minutes.
- Remove from heat and stir in powdered sugar. Allow to cool for 5-10 minutes.
- Evenly spread frosting over brownies, allowing it to set for about an hour before enjoying!
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