Recipes > Dinner


Prep Time

20 minutes

Cook Time

80 minutes


8-10 people

Meatloaf is a classic comfort-food recipe and this one by Chef Edouardo Jordan has the chance to be better than your mom’s.


Shop Tony's Flavors In This Recipe


  • 2 1/4 Pounds Ground Beef

  • 2/3 Cup Onion, Diced

  • 1/2 Cup Ketchup

  • 1/2 Cup Breadcrumbs

  • 1/2 Cup Milk

  • 1/2 Cup Parmesan, Grated

  • 1 Teaspoon Tarragon, Finely Chopped

  • 1 Tablespoon Brown Sugar

  • 1 1/4 Tablespoons Tony’s Original Creole Seasoning

  • 1/2 Tablespoon Parsley, Finely Chopped

  • 1/2 Tablespoon Worcestershire Sauce

  • 2 Large Eggs

  • Clear


  1. Mix all the ingredients in a large bowl and store overnight in the refrigerator.
  2. Preheat oven to 350°F.
  3. Shape meat into a loaf shape and place on a parchment-lined sheet pan.
  4. Bake until internal temperature reaches 150°F.
  5. Allow to cool.
  6. Top with more ketchup and bake at 450°F.
  7. Slice and serve with mashed potatoes and your favorite sides.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Broiled Catfish in Creole White Wine Sauce

Broiled Catfish in Creole White Wine Sauce

Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…

Get Recipe
Spinach Pinwheels

Spinach Pinwheels

Whether for St. Patrick's Day, a party, or just a night in with the family, these…

Get Recipe