Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeIt’s the ultimate comfort food with a bit of a twist. Just combine all of the flavors of traditional meatloaf with a dash of spicy Cajun flavor!
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Cup Bread Crumbs
-
1/2 Cup Red Wine
-
1 Pound Ground Beef
-
1/2 Pound Ground Lean Pork
-
3 Tablespoons Onions, Chopped
-
3 Tablespoons Parsley, Minced
-
3 Tablespoons Celery, Chopped
-
3 Tablespoons Tony’s Original Creole Seasoning
-
1 Bottle Ketchup (To Taste)
- Clear
Directions
- In a large bowl, moisten bread crumbs thoroughly with red wine.
- Add all other ingredients to bread mixture.
- Mold into a loaf (kneading with fingers is best).
- Place in a greased loaf pan.
- Bake in a 325°F oven for 1 hour and 15 minutes, basting frequently.
- Do no allow to dry out.
- Add beef broth when needed.
- Remove from oven, turn onto platter and slice. Top with ketchup as desired.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get Recipe