Tony’s Creole Fish and Chips
Give classic fish and chips a Creole upgrade with this recipe by @NachoCookin! One bite, and…
Get RecipeIt’s the ultimate comfort food with a bit of a twist. Just combine all of the flavors of traditional meatloaf with a dash of spicy Cajun flavor!
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Ingredients
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1 Cup Bread Crumbs
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1/2 Cup Red Wine
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1 Pound Ground Beef
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1/2 Pound Ground Lean Pork
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3 Tablespoons Onions, Chopped
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3 Tablespoons Parsley, Minced
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3 Tablespoons Celery, Chopped
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3 Tablespoons Tony’s Original Creole Seasoning
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1 Bottle Ketchup (To Taste)
- Clear
Directions
- In a large bowl, moisten bread crumbs thoroughly with red wine.
- Add all other ingredients to bread mixture.
- Mold into a loaf (kneading with fingers is best).
- Place in a greased loaf pan.
- Bake in a 325°F oven for 1 hour and 15 minutes, basting frequently.
- Do no allow to dry out.
- Add beef broth when needed.
- Remove from oven, turn onto platter and slice. Top with ketchup as desired.
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from our Cajun Country Cookbook
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