No Salt Seasoning 
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get RecipeA new twist on the classic loaded potato! These Loaded Potato Chips by Vera Stewart of The VeryVera Show are the perfect appetizer for any party or tailgate. With pulled pork, collard greens, peppers, Tony’s all-purpose No Salt Seasoning and so much more, these flavorful chips will disappear fast!
Ingredients
-
1 Bag Kettle Chips
-
Tony’s No Salt Seasoning, to Taste
-
1 Can (15 Ounces) Corn
-
1 Can (15 Ounces) Black Beans
-
1 Small Onion, Diced
-
2 Jalapeño Peppers, Seeded and Finely Chopped
-
1 Small Sweet Red Pepper, Diced
-
2 Tomatoes, Diced
-
1/4 Cup Olive Oil
-
Juice of 2 Limes
-
1 Teaspoon Cumin
-
1/2 Cup Cilantro, Chopped
-
4 Ounces Pulled Pork
-
3 Tablespoons Collard Greens, Cooked
-
3 Tablespoons Cheddar Cheese, Shredded (or Use Your Favorite Cheese)
- Clear
Directions
- Mix corn, black beans, onion, jalapeño peppers, red peppers, tomatoes, olive oil, lime juice, cumin and cilantro.
- Combine and set in the refrigerator for 4 hours or overnight.
- Preheat the oven to 350°F.
- Spread kettle chips on a baking sheet.
- Sprinkle kettle chips with Tony’s No Salt Seasoning and top with pulled pork, collard greens and cheese.
- Bake for 5 minutes or until the cheese is melted.
- Place ships on a platter and top with the refrigerated mixture. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creole Mississippi Pot Roast
Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings…
Get Recipe