Creole Jambalaya Rice Dinner Mix 
Crispy Creamy Turkey and Sausage Pasta
This turkey and sausage pasta by @TFTI.BBQ is comfort food at its finest! Creamy and packed…
Get RecipeThis Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.
Ingredients
-
1/2 Pound Ground Beef or Pork
-
1 Box Tony’s Creole Jambalaya Rice Dinner Mix
-
2 1/4 Cups Cold Water
-
1 Cup Chicken Breast, Diced
-
1 Can Mexican-style Corn
-
1 Can Black Olives
-
1 Tablespoon Lemon Juice
- Clear
Directions
- In a large skillet, brown ground beef or pork.
- Drain any excess oil.
- Add to beef or pork, Tony’s Jambalaya Mix, water, chicken, corn, olives and lemon juice.
- Bring to a boil and reduce heat.
- Cover and let simmer for 25 minutes, stirring occasionally.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Turkey Breast
Dry turkey? We don't have that at our table! This smoked turkey breast recipe by @GrillNation…
Get Recipe