Creole Jambalaya Rice Dinner Mix 
Tony Chachere’s Chicken Sub
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Get RecipeThis Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.
Ingredients
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1/2 Pound Ground Beef or Pork
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1 Box Tony’s Creole Jambalaya Rice Dinner Mix
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2 1/4 Cups Cold Water
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1 Cup Chicken Breast, Diced
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1 Can Mexican-style Corn
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1 Can Black Olives
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1 Tablespoon Lemon Juice
- Clear
Directions
- In a large skillet, brown ground beef or pork.
- Drain any excess oil.
- Add to beef or pork, Tony’s Jambalaya Mix, water, chicken, corn, olives and lemon juice.
- Bring to a boil and reduce heat.
- Cover and let simmer for 25 minutes, stirring occasionally.
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