Creole Jambalaya Rice Dinner Mix 
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get RecipeThis Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.
Ingredients
-
1/2 Pound Ground Beef or Pork
-
1 Box Tony’s Creole Jambalaya Rice Dinner Mix
-
2 1/4 Cups Cold Water
-
1 Cup Chicken Breast, Diced
-
1 Can Mexican-style Corn
-
1 Can Black Olives
-
1 Tablespoon Lemon Juice
- Clear
Directions
- In a large skillet, brown ground beef or pork.
- Drain any excess oil.
- Add to beef or pork, Tony’s Jambalaya Mix, water, chicken, corn, olives and lemon juice.
- Bring to a boil and reduce heat.
- Cover and let simmer for 25 minutes, stirring occasionally.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Garlic Lemon Pepper Wings
These Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor.…
Get Recipe