No Salt Seasoning 
30-Minute Burger Marinade 
Creole Mississipi Pot Roast
Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings…
Get RecipeTurn up the heat on a summer classic with this delicious recipe by @southernvibin!
Ingredients
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2lb Ground Beef
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2 Fresh Jalapeños “diced”
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16 large shrimp
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1 cup of shredded cheddar
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1 tbsp Worcestershire sauce
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1/2 bottle of Tony’s Burger Marinade
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3 tsp Tony’s No Salt seasoning
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1 cup of queso cheese sauce
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8 burger buns
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8 slices of mild cheddar cheese
- Clear
Directions
- Add ground beef, Worcestershire sauce, and Tony’s Burger Marinade to a large mixing bowl. Use your hands to combine well.
- Add diced jalapeños and shredded cheddar cheese. Mix again to combine.
- Make 8 equally size 1/4 pound patties and set aside.
- Heat grill to 250 degrees. Place each patty on the grill. Allow to cook for 20 mins or to an internal temperature of 160 degrees, flipping halfway through.
- Top each patty with a slice of cheddar cheese, allow to melt. Then remove from grill.
- While the cheese is melting on your burgers, generously season shrimp with Tony’s No Salt seasoning and lay shrimp on grill. Allow to cook for 3 mins.
- Remove burgers and shrimp from grill.
- To build your burger, start with a nice layer of queso cheese on bottom bun, add burger patty, then add two shrimp on top of each patty. Enjoy!
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from our Cajun Country Cookbook
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