
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeEverything you love about hot chocolate and pralines combined into one dessert! These Hot Chocolate Cupcakes by Swanky Recipes are filled with decadent chocolate praline filling encased in a moist chocolate cupcake. The perfect dessert for the holiday season featuring Tony’s Praline Honey Ham Injectable Marinade!
1 3/4 Cups All-Purpose Flour
1 Cup Granulated Sugar
2/3 Cup Cocoa Powder
1 1/2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
2 Large Eggs
3/4 Cup Buttermilk
1/2 Cup Vegetable Oil
2 Teaspoons Vanilla Extract
1/3 Cup Tony’s Praline Honey Ham Injectable Marinade (you’ll need about one bottle for the entire recipe)
1/3 Cup Strongly Brewed Hot Coffee
1/4 Cup Cold Water
2 Tablespoons Cornstarch
3/4 Cup Pecans, Chopped
1/2 Cup Light Brown Sugar, Packed
1/4 Cup Cocoa Powder
1 Teaspoon Vanilla Extract
3/4 Cup Tony’s Praline Honey Ham Injectable Marinade
3/4 Cup (3 Sticks) Unsalted Butter, at Room Temperature
3 3/4 Cups Powdered Confectioners’ Sugar
9 Ounces Cream Cheese, Softened
3/4 Cup Vegetable Shortening
1/4 Cup Cocoa Powder
1/2 Tablespoon Tony’s Praline Honey Ham Injectable Marinade
Candy Canes, Crushed
Mini Marshmallows
Chocolate Sprinkles
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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