Stuffed Grilled Chicken Caprese

Prep Time

15 minutes

Cook Time

30 minutes

Servings

8-10 people

Fire up the grill and try this Stuffed Grilled Chicken Caprese recipe by @firehousegrub. This is a quick, easy, and flavorful meal that will NOT disappoint.

Shop Tony's Flavors In This Recipe

Spice N' Herbs Seasoning

Ingredients

Tony Chachere’s Spices N Herbs Seasonings
3lbs chicken breasts
Paprika
4 roma tomatoes diced
Sliced mozzarella cheese
1 tbs minced garlic
4 tbs chopped fresh basil
1 tbs olive oil
Balsamic glaze
Clear

Directions

Cut pocket into chicken breast to be able to put stuffings in. Liberally season both sides of chicken with Tony Chachere’s spice and herb seasoning and paprika.
Prepare the stuffing. Combine tomatoes, olive oil, 1 tsp of Tony Chachere’s spice and herb seasoning, minced garlic, and 2 tbs basil in a mixing bowl. Stir to combine.
Place a slice or two of mozzarella cheese in the pocket of the chicken breast. Next, place some of the tomato stuffing inside the pocket. Close the chicken up and seal it with a toothpick if needed.
Grill chicken at 375-400 for 10-12 minutes per side or until chicken is cooked thoroughly. If baking chicken, bake at 350 for 25-30 minutes.
Garnish with remainder of basil and drizzle with balsamic glaze.

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