No Salt Seasoning 
30-Minute Pork Marinade 
Chicken and Andouille Sausage Stew
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and…
Get RecipeCharred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Ingredients
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4 pork chops
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Tony Chachere’s 30-Minute Pourable Pork Marinade
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1 pack of bacon
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Filipino Longanisa sausage
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Tony Chachere’s No Salt Seasoning
- Clear
Directions
- Split pork chops in halves then flatten out.
- Place in a bowl and cover with marinade and let marinate for 30min.
- Add to a baking sheet lined with parchment paper place pork chops, bacon, longanisa and the pork chops.
- Place in the freezer for 30-45 min.
- Cut into cubes then skewer and cook over coals.
- When almost done baste with your favorite BBQ sauce.
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from our Cajun Country Cookbook
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