Spice N' Herbs Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeTake your backyard BBQ to the next level with this Grilled Marinated Creole Corn by Our Countertop. Just marinate the corn, then grill them up and every bite will be bursting with delicious Creole flavor!
Ingredients
-
1/4 Cup Olive Oil
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1 Tablespoon Tony’s Spice N’ Herbs Seasoning
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1/2 Teaspoon Garlic Powder
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4 Ears Corn
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2 Tablespoons Butter or Topping
- Clear
Directions
- In bowl, mix together olive oil, Tony’s Spice N’ Herbs Seasoning and garlic powder.
- Clean the ears of corn, but leave the husks intact.
- Coat the corn in the olive oil mixture.
- Let the corn sit in the refrigerator for 1-2 hours to marinate, mixing every 30 minutes to ensure the corn is fully coated.
- Drain the extra olive oil off the corn.
- Place the corn on the grill on high heat for 10 minutes.
- Remove the corn from the grill and coat with butter and more Tony’s Spice N’ Herbs Seasoning, to taste, and enjoy!
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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