Lite Creole Seasoning 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeIt’s the holidays and to celebrate, The Drinking Coach is mixing up the perfect cocktail. By adding Tony’s to her sugar and cinnamon blend, she’s created an amazingly flavorful spiked apple cider that will soon be your family’s favorite!
Ingredients
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1/2 Teaspoon Tony’s Lite Creole Seasoning
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1/2 Teaspoon White Sugar
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1/2 Teaspoon Cinnamon
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3 Ounces Red Wine
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2 Ounces Spiced Apple Cider
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1 Ounce of Your Favorite Spirit
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1 Tablespoon Creole Sugar Blend
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Sparkling Wine
- Clear
Directions
Making the Creole Sugar Blend:
- Stir together the Tony’s Lite Creole Seasoning, sugar and cinnamon to incorporate the flavors. When preparing your wine glass, rim the glass with lemon juice and dip the rim into the Creole Sugar Blend.
Making the Grand Chateau:
- Combine red wine, spiced apple cider, your favorite spirit and 1 tablespoon of Creole Sugar blend into a cocktail shaker with ice and shake cold. Pour into the Creole Sugar Blend rimmed wine glass with ice and top with sparkling wine.
- Cheers!
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from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
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