No Salt Seasoning 
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeThe electrifying tastes of ginger, vegetables, sugar and Creole seasoning blend together for a cocktail by The Drinking Coach that sets the tone for fall flavor and comfort.
Ingredients
-
2 Ounces Congnac
-
2 Ounces Carrot Juice
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1/4 Ounce Ginger Nutmeg Syrup
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1/2 Teaspoon Tony’s No Salt Seasoning
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2 Dashes Aromatic Bitters
- Clear
Directions
- Combine all of the ingredients in a cocktail shaker with ice and shake cold.
- Finely strain over fresh ice into a rocks glass.
- Garnish with carrot ribbon and enjoy!
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from our Cajun Country Cookbook
Jalapeño Butter Pork Butt
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