No Salt Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThe electrifying tastes of ginger, vegetables, sugar and Creole seasoning blend together for a cocktail by The Drinking Coach that sets the tone for fall flavor and comfort.
Ingredients
-
2 Ounces Congnac
-
2 Ounces Carrot Juice
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1/4 Ounce Ginger Nutmeg Syrup
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1/2 Teaspoon Tony’s No Salt Seasoning
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2 Dashes Aromatic Bitters
- Clear
Directions
- Combine all of the ingredients in a cocktail shaker with ice and shake cold.
- Finely strain over fresh ice into a rocks glass.
- Garnish with carrot ribbon and enjoy!
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