
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeThe electrifying tastes of ginger, vegetables, sugar and Creole seasoning blend together for a cocktail by The Drinking Coach that sets the tone for fall flavor and comfort.
2 Ounces Congnac
2 Ounces Carrot Juice
1/4 Ounce Ginger Nutmeg Syrup
1/2 Teaspoon Tony’s No Salt Seasoning
2 Dashes Aromatic Bitters
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These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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