Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeThis dessert is basically a Cajun Syrup Cake. It’s flavored with terrific seasonings such as cinnamon, allspice and ginger, combined with molasses and raisins to create a sweet cake everyone will enjoy!
Shop Tony's Flavors In This Recipe
Ingredients
-
1/2 Cup Shortening
-
2 Cups Molasses
-
2 Whole Eggs
-
2 Cups All-Purpose Flour
-
1 Teaspoon Cinnamon
-
1 Teaspoon Allspice
-
2 Teaspoons Ginger
-
1 Cup Raisins
-
1 Teaspoon Baking Soda
-
1 Cup Boiling Water
-
1/4 Teaspoon Salt
- Clear
Directions
- In a bowl, dredge raisins with a little flour and set aside.
- In another bowl, cream shortening and molasses.
- Beat in eggs, one at a time.
- In a third bowl, combine flour, cinnamon, allspice, ginger and salt.
- Add raisins to flour mixture.
- Pour molasses mixture into flour mixture.
- In a large measuring cup, dissolve baking soda in boiling water and add to mixture.
- Stir until smooth.
- Pour into greased and floured oblong baking pan and bake at 350°F until cake comes away from sides of the pan (about 30 minutes).
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get Recipe