
Crispy Surf & Turf Dumplings
Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeThis alligator-style gumbo is mixed with a blend of bell pepper, onions, celery and some Cajun spices for intense flavor, and best served over a bed of rice.
4 Pounds Alligator Meat
4 Tablespoons Margarine
1 Cup Bell Pepper, Chopped
1 Cup Onions, Chopped
2 Cups Celery, Chopped
1/2 Cup All-Purpose Flour
3 Dashes Tony’s Original Creole Seasoning
2 Tablespoons Brown Sugar
2 Cans Tomatoes
3 Whole Bay Leaves
8 Whole Cloves
1/3 Teaspoon Hot Pepper Sauce
1 Tablespoon Lemon Juice
2/3 Cup White Wine
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeMini but mighty! These biscuit burger sliders by @tashaliana are the perfect bite-sized indulgence—fluffy biscuits, juicy…
Get Recipe