Lite Creole Seasoning 
No Salt Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeThis low-carb/keto-friendly Creole Shrimp Au Gratin by Fit Slow Cooker Queen is packed with flavor and cooks in under 30 minutes! Serve as an appetizer or a main course.
Ingredients
-
1 1/2 Teaspoons Tony’s Lite Creole Seasoning
-
1/2 Pound Shrimp, Peeled, Deveined and Chopped into Pieces
-
1 Cup Whipping Cream
-
1/4 Cup Onion, Diced
-
1/4 Cup Bell Pepper, Diced
-
1/4 Cup Celery, Diced
-
1/2 Cup Parmesan Cheese, Grated
-
1 Teaspoon Lemon Juice
-
1-2 Tablespoons Butter or Ghee
-
1 Tablespoon Fresh Parsley, Chopped (for Garnish)
-
1 Teaspoon Tony’s No Salt Seasoning Blend
-
2 Tablespoons Parmesan Cheese, Grated
-
2 Tablespoons Almond Flour
- Clear
Directions
- Preheat oven to 450°F.
- In a medium sauce pan, heat butter. Add the onions, celery and bell peppers. Sauté for 3-5 minutes or until vegetables are soft.
- Stir in the whipping cream and bring to a boil.
- Reduce heat to medium and stir in the Tony’s Lite Creole Seasoning, lemon juice and 1/2 cup Parmesan cheese. Cook an additional minute.
- Add shrimp and cook over medium heat until shrimp are no longer pink, about 5 minutes. Turn off stove.
- Divide the mixture into 2-4 ovenproof dishes.
- In a small bowl, combine the crust ingredients (Tony’s No Salt Seasoning Blend, almond flour and grated Parmesan cheese). Sprinkle mixture evenly over top of each dish.
- Place ovenproof dishes in he oven and bake 10 minutes or until edges bubble and the top starts to brown.
- Garnish with fresh parsley.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
Get Recipe