Honey Bacon & BBQ Marinade 
30-Minute Chicken Marinade 
Crispy Creole Fish Fry Mix 
Tony Chachere’s Smoked Brisket
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Get RecipeGet ready to elevate your tailgate game with a crowd-pleaser that brings the bold flavors of the bayou right to your plate! These Creole BBQ Chicken Wings by Chef @michaelgulotta are the perfect blend of sweet, smokey, and savory goodness.
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Ingredients
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2 Pounds Chicken Wings
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1 Cup Buttermilk
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4 Cups Oil, for Frying
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3 Tablespoons Butter
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Green Onions, Chopped for Garnish
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1 Box Tony’s Crispy Fish Fry Mix for flour)
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2 Cups Tony’s 30-minute Chicken Marinade
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2 Cups Tony’s Honey Bacon & BBQ Marinade
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1 Tbsp Chopped Fresh Parsley
- Clear
Directions
1. Marinate the chicken wings in Tony’s Chicken Marinade for at least 30 minutes, or longer for a more intense flavor.
2. When you’re ready to cook, add buttermilk to the marinated chicken wings.
3. Heat oil to 350°F.
4. Generously coat each wing with Tony’s Crispy Fish Fry mixture, then shake off the excess.
5. Fry the wings for 8 minutes, or until the internal temperature reaches at least 165°F, then remove them from the oil and set aside to drain and cool for about 1 minute. Note: cook the wings in batches to ensure they cook evenly.
6. In a saucepan on medium heat, combine Tony’s Honey Bacon & BBQ Marinade and 3 tablespoons butter. Allow to melt and combine. Then, remove from heat and add chopped parsley.
7. Pour the sauce over the fried wings and make sure they are fully coated. Enjoy!
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