No Salt Seasoning 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get RecipeReach of state of perfect happiness with these Cinnamon Donut Bliss Balls. This super simple recipe by Pure Vegan Food is sure to surprise your guests with its sweet heat. It’s a taste you donut want to miss!
Ingredients
-
1/2 Cup Tahini
-
1/2 Cup Dates, Pitted
-
1/2 Cup Water
-
2 Cups Almond Flour
-
2 Teaspoons Vanilla Extract
-
2 Teaspoons Cinnamon
-
1 Teaspoon Tony’s No Salt Seasoning Blend
-
2 Tablespoons Almond Flour
-
1 Teaspoon Cinnamon
-
1/3 Teaspoon Tony’s No Salt Seasoning Blend
- Clear
Directions
- Place all the Bliss Ball ingredients (tahini, dates, water, 2 cups almond flour, vanilla extract, 2 teaspoons cinnamon and 1 teaspoon Tony’s No Salt Seasoning Blend) into a food processor and process until creamy.
- Roll the batter into 1-inch balls and place on a plate.
- Mix coating ingredients (2 tablespoons almond flour, 1 teaspoon cinnamon and 1/3 teaspoon Tony’s No Salt Seasoning Blend) in a small bowl and roll the balls in it.
- Chill for 30 minutes in the refrigerator. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Shrimp Chips with Remoulade
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in…
Get Recipe