Spice N' Herbs Seasoning 
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…
Get RecipeThis dish by @firehousegrub is a quick and easy-to-make meal that is perfect for your next barbecue! This will become your new favorite burger and the Chimichurri takes it to the next level!
Ingredients
-
6 sausage links
-
6 buns of choice
-
Provolone cheese
-
Tony’s Spice N’ Herbs Seasoning
-
1/2 cup chopped parsley
-
1/4 cup chopped cilantro
-
1 tablespoon dried oregano
-
5 cloves minced garlic
-
1 shallot diced
-
2/3 cup olive oil
-
3 tablespoons red wine vinegar
- Clear
Directions
- Prepare the Chimichurri by combining parsley, cilantro, oregano, minced garlic, shallot, olive oil, red wine vinegar, and 2 teaspoons of Tony’s Spice N’ Herbs Seasoning in a mixing bowl. Stir to combine and place in refrigerator.
- Preheat the grill to 350 degrees. While the grill is preheating, slice open the buns. Next, slice open the sausage links and peel off the casing.
- Place a slice of provolone cheese on the bun. Press the sausage into the cheese and form it around the bun until there is no bread or cheese showing.
- Place it on the grill with the meat side down. Grill for 10-12 minutes. Flip and grill for another few minutes.
- Remove from the grill and top with Chimichurri. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Butterflied BBQ Chicken Drumsticks
Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…
Get Recipe