Spice N' Herbs Seasoning 
Creole Butter & Herb Rice Dinner Mix 
Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce
Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…
Get RecipeWith the freshness of herbs and a touch of spice, Creole For The Soul’s Chimichurri Chicken with Butter & Herb Rice is the perfect weeknight meal and easy to make thanks to Tony’s!
Ingredients
-
1 Shallot, Finely Chopped
-
1 Fresno Chile or Red Jalapeño, Finely Chopped
-
3-4 Garlic Cloves, Thinly Sliced or Finely Chopped
-
1/2 Cup Red Wine Vinegar
-
1/2 Cup Cilantro, Finely Chopped
-
1/4 Cup Flat-Leaf Parsley, Finely Chopped
-
2 Tablespoons Oregano, Finely Chopped
-
3/4 Cup Extra-Virgin Olive Oil
-
4-5 Chicken Leg Quarters, or Chicken Cut of Choice
-
Cooking Oil Spray
-
Tony’s Spice N’ Herbs Seasoning, to Taste
-
Tony’s Butter & Herb Rice Dinner Mix
- Clear
Directions
- Combine shallot, chili, garlic, vinegar and 1 teaspoon of Tony’s Spice N’ Herbs Seasoning in a medium bowl. Let sit 10 minutes. Stir in cilantro, parsley and oregano. Using a fork, whisk in oil. Set aside.
- Put the chicken in a baking dish or bowl, and season generously with Tony’s Spice N’ Herbs Seasoning.
- Coat chicken with the chimichurri sauce, rubbing it all in to ensure it is fully covered, even under the skin; cover bowl or baking dish and let marinate in the fridge for at least 4 hours or overnight.
- Once marinating is complete, preheat oven to 400°F.
- Line a baking sheet with aluminum foil and top with a grilling rack. Coat rack with cooking oil spray and place chicken pieces on top.
- Bake 40-45 minutes or until juices run clear and skin is crispy.
- While chicken is cooking, prepare Tony’s Butter & Herb Rice Dinner Mix according to package instructions.
- Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Honey-Garlic Fried Chicken Wings
Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…
Get Recipe