
Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…
Get RecipeWith the freshness of herbs and a touch of spice, Creole For The Soul’s Chimichurri Chicken with Butter & Herb Rice is the perfect weeknight meal and easy to make thanks to Tony’s!
1 Shallot, Finely Chopped
1 Fresno Chile or Red Jalapeño, Finely Chopped
3-4 Garlic Cloves, Thinly Sliced or Finely Chopped
1/2 Cup Red Wine Vinegar
1/2 Cup Cilantro, Finely Chopped
1/4 Cup Flat-Leaf Parsley, Finely Chopped
2 Tablespoons Oregano, Finely Chopped
3/4 Cup Extra-Virgin Olive Oil
4-5 Chicken Leg Quarters, or Chicken Cut of Choice
Cooking Oil Spray
Tony’s Spice N’ Herbs Seasoning, to Taste
Tony’s Butter & Herb Rice Dinner Mix
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Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…
Get RecipeThese Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then…
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