Creole Roasted Chicken Rice Dinner Mix 
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeOur signature Chicken Fried Rice recipe adds scrumptious Creole flavors to this Asian dish. Ours is made Tony’s Creole Roasted Chicken Rice Mix and includes chopped onions and bell peppers.
Ingredients
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1/2 Whole Onion, Chopped
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1/2 Cup Bell Pepper, Chopped
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2 Tablespoons Oil
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1 Pound Chicken Breast, Diced
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1/2 Cup Frozen Peas and Carrots
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2 Tablespoons Butter or Margarine
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2 Tablespoons Soy Sauce
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1 Box Tony’s Creole Roasted Chicken Rice Mix
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2 Cups Water or Low-Sodium Stock
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4 Whole Eggs, Beaten (or Egg Substitute)
- Clear
Directions
- In a large skillet, brown onion and bell pepper in oil.
- Add chicken.
- Cook until chicken turns white.
- Add peas and carrots, butter, soy sauce and rice mix.
- Combine until all ingredients are well mixed.
- Add liquid and bring to a boil.
- Reduce heat and cover.
- Cook 25 minutes, stirring occasionally.
- While rice is cooking, scramble eggs in a separate pan.
- After cooking rice, add eggs and stir gently to serve.
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