0 Cart Account

Menu

Recipes > Dinner

Print

Chicken Fricassee and Dumplings

Prep Time

20 minutes

Cook Time

60 minutes

Servings

6-8 people

Chicken Fricassee and Dumplings is a Southern favorite! A creamy and warm meal with a touch of spicy heat that will satisfy the entire family.

Chicken Fricassee and Dumplings

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Whole Chicken

  • 4 Tablespoons Tony’s Original Creole Seasoning

  • 4 Tablespoons Margarine

  • 3/4 Cup Milk

  • 1/2 Cup All-Purpose Flour

  • 1 Whole Onion, Chopped

  • 2 Whole Stalks Celery, Chopped

  • 1 Whole Bell Pepper, Chopped

  • 3 Whole Garlic

  • 1/2 Cup Green Onion, Chopped

  • 2 Cups All-Purpose Flour

  • 2 Teaspoons Baking Powder

  • 1 Cup Milk
  • Clear

Directions

Making the Chicken Fricassee:

  1. Season chicken with Tony’s Original Creole Seasoning.
  2. Melt margarine in a Dutch oven.
  3. Dip chicken in milk, dredge in flour, and fry in margarine until brown.
  4. Remove chicken.
  5. Sauté onion, celery, bell pepper and garlic in a pot until tender.
  6. Add chicken and enough water to cover.
  7. Cook slowly for 1 hour, or until chicken is tender.
  8. Add dumplings at this point.

Making the Dumplings:

  1. In a bowl, sift together flour and baking powder.
  2. Add milk slowly, stirring until batter is smooth.
  3. Drop by tablespoonfuls into fricassee and bring to a rapid boil for 3-4 minutes.
  4. Lower heat and continue to simmer another 10 minutes.
  5. Serve chicken and dumplings over steamed rice and garnish with green onions.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Loaded Once Baked Potato

Loaded Once Baked Potato

All the comfort, none of the wait. Loaded Once and done right. Try this Loaded Once…

Get Recipe
Grilled Pork Skewers

Grilled Pork Skewers

Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.

Get Recipe