Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get RecipeChicken Fricassee and Dumplings is a Southern favorite! A creamy and warm meal with a touch of spicy heat that will satisfy the entire family.
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Whole Chicken
-
4 Tablespoons Tony’s Original Creole Seasoning
-
4 Tablespoons Margarine
-
3/4 Cup Milk
-
1/2 Cup All-Purpose Flour
-
1 Whole Onion, Chopped
-
2 Whole Stalks Celery, Chopped
-
1 Whole Bell Pepper, Chopped
-
3 Whole Garlic
-
1/2 Cup Green Onion, Chopped
-
2 Cups All-Purpose Flour
-
2 Teaspoons Baking Powder
-
1 Cup Milk
- Clear
Directions
Making the Chicken Fricassee:
- Season chicken with Tony’s Original Creole Seasoning.
- Melt margarine in a Dutch oven.
- Dip chicken in milk, dredge in flour, and fry in margarine until brown.
- Remove chicken.
- Sauté onion, celery, bell pepper and garlic in a pot until tender.
- Add chicken and enough water to cover.
- Cook slowly for 1 hour, or until chicken is tender.
- Add dumplings at this point.
Making the Dumplings:
- In a bowl, sift together flour and baking powder.
- Add milk slowly, stirring until batter is smooth.
- Drop by tablespoonfuls into fricassee and bring to a rapid boil for 3-4 minutes.
- Lower heat and continue to simmer another 10 minutes.
- Serve chicken and dumplings over steamed rice and garnish with green onions.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Lemon Pepper Shrimp
These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to…
Get Recipe