Tony Chachere’s Salmon Risotto
Creamy, cheesy and packed with bold flavor, this Salmon Risotto by @NachoCookin' is sure to be…
Get RecipeChicken Fricassee and Dumplings is a Southern favorite! A creamy and warm meal with a touch of spicy heat that will satisfy the entire family.
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Ingredients
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1 Whole Chicken
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4 Tablespoons Tony’s Original Creole Seasoning
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4 Tablespoons Margarine
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3/4 Cup Milk
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1/2 Cup All-Purpose Flour
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1 Whole Onion, Chopped
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2 Whole Stalks Celery, Chopped
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1 Whole Bell Pepper, Chopped
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3 Whole Garlic
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1/2 Cup Green Onion, Chopped
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2 Cups All-Purpose Flour
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2 Teaspoons Baking Powder
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1 Cup Milk
- Clear
Directions
Making the Chicken Fricassee:
- Season chicken with Tony’s Original Creole Seasoning.
- Melt margarine in a Dutch oven.
- Dip chicken in milk, dredge in flour, and fry in margarine until brown.
- Remove chicken.
- Sauté onion, celery, bell pepper and garlic in a pot until tender.
- Add chicken and enough water to cover.
- Cook slowly for 1 hour, or until chicken is tender.
- Add dumplings at this point.
Making the Dumplings:
- In a bowl, sift together flour and baking powder.
- Add milk slowly, stirring until batter is smooth.
- Drop by tablespoonfuls into fricassee and bring to a rapid boil for 3-4 minutes.
- Lower heat and continue to simmer another 10 minutes.
- Serve chicken and dumplings over steamed rice and garnish with green onions.
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