Spice N' Herbs Seasoning 
Creole Mississipi Pot Roast
Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings…
Get RecipeThis hearty Chicken and Mushroom Orzo Bake by @firehousegrub is full of creamy pasta and savory chicken flavored with Creole seasoning and the freshness of herbs, making this an amazingly delicious dinner option.
Ingredients
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1 Onion
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8 Ounces Baby Bella Mushrooms, Sliced
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1 1/2 Pounds Chicken
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1/2 Cup Marsala Cooking Wine
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1 Cup Chicken Broth
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1 Cup Half and Half
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1/2 Cup Pasta Water
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1 Tablespoon Garlic, Minced
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16 Ounces Orzo
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Tony’s Spice N’ Herbs Seasoning, to Taste
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Olive Oil
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Butter
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Parsley to Garnish
- Clear
Directions
- Preheat oven to 350°F. Heat skillet to medium-high heat.
- Butterfly chicken breasts and liberally season both sides with Tony’s Spice N’ Herbs Seasoning, to taste.
- Add butter to skillet, and sear both sides of chicken breasts and then remove from skillet. While your chicken is cooking begin to cook the orzo pasta.
- Dice onion and add to skillet with a little more butter. Add mushrooms. Add 1 tablespoon Tony’s Spice N’ Herbs. Cook until browned to your liking. Then add in minced garlic and cook until fragrant, about 1 minute.
- Add in Marsala cooking wine and deglaze skillet. Next, add in chicken broth and bring to a simmer. Simmer until reduced by about half.
- Add in the half and half. Bring to a simmer and let simmer for about 2-3 minutes.
- Drain orzo and save about 1/2 cup of pasta water. Add pasta water to skillet and let simmer for 5 minutes. Remove from heat.
- Stir in orzo pasta until sauce is coating everything. Place chicken breasts on top and pour any juices over the top.
- Bake for 10-20 minutes or until chicken is cooked thoroughly.
- Garnish with fresh parsley and enjoy!
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