No Salt Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeWant an option other than turkey for your Thanksgiving feast? You have to try this Cajun-Style Roast Pork by Spoon Fork Bacon. It’s low maintenance and absolutely delicious … and has no added salt!
Ingredients
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1 (8-Pound) Bone-in Pork Shoulder, Trim off Most of the Fat
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2 Tablespoons Tony’s No Salt Seasoning Blend
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2 Yellow Onions, Quartered
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6 Baby Carrots, Halved Lengthwise (or 4 Carrots, Quartered)
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2 Large Parsnips, Quartered
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8 Ounces Cremini Mushrooms, Cleaned and Halved
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1 1/2 Bunches Thyme
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1 Bunch Sage
- Clear
Directions
- Rub Tony’s No Salt Seasoning Blend all over pork roast until completely covered.
- Wrap roast in plastic wrap and refrigerate for at least 4 hours, and up to 24 hours.
- Preheat oven 450°F.
- Arrange carrots, parsnips, mushrooms, thyme and sage into the bottom of a roasting pan. Unwrap pork roast and place in a roasting pan, atop aromatics (fat-side up).
- Place in oven and roast for 30 minutes.
- Reduce heat to 300°F and cook for an additional 30 minutes per pound, with a total cooking time of 4 hours and 30 minutes for an 8-pound roast.
- Remove from oven and allow roast to rest, about 30 minutes.
- Transfer to a cutting board and slice meat into 1/4 – 1/2-inch slices. Transfer slices to a platter and serve.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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