Cajun Steak and Crispy Potatoes

Ingredients

• 2-3 Ribeye Steaks (NY Strip Steaks work too)

• 2 russet potatoes

• Cajun Dry Rub:

• 1 tablespoon No Salt Tony’s Chachere’s

• 2 teaspoons black pepper

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 2 teaspoons smoked paprika

• 1 teaspoon red pepper flakes

• 1 teaspoon dry oregano

• Cajun Butter:

• 1 block of softened butter, unsalted

• 4-5 garlic cloves, minced

• 1 shallot, diced

• 1 tablespoon parsley, chopped

• 1 teaspoon black pepper

• 1 teaspoon onion powder

• 2 teaspoons No Salt, Tony’s

• 1 lemon, juiced

• 2 teaspoons pepper sauce from Tony’s

• Clear

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