Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeThese Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to golden perfection, and finished with a bold citrus kick. Southern flavor done right.
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Ingredients
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1lb large shrimp, peeled & deveined
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2 eggs
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1 tbsp Tony Chachere’s Pepper Sauce
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Tony Chachere’s Fish Fry Mix
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For The Cajun Lemon Pepper Sauce:
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4 tbsp melted butter
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1 tbsp Tony Chachere’s Pepper Sauce
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1 tbsp Tony Chachere’s No Salt Seasoning
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1 tbsp lemon pepper seasoning
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1/2 lime, juiced
- Clear
Directions
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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