Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…Get Recipe
A spicy, yet delicious, meal that is easy to cook with skinless, boneless chicken thighs along with Tony’s Creole Roasted Chicken Rice Mix. Top it off with cheese and a little extra Tony’s Original Creole Seasoning during the last five minutes of cooking for an extra touch of flavor.
4 Whole Chicken Thighs, Boneless
2 Boxes Tony’s Creole Roasted Chicken Rice Mix
1 Can Cream of Mushroom Soup
2 Cups Water or Low-Sodium Stock
1 1/2 Cup Milk
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