Spice N' Herbs Seasoning 
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeEnhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.
Ingredients
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2 Pounds Salmon Fillets
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1 Tablespoon Tony’s Spice N’ Herbs Seasoning
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3/4 Cup Tony’s Creole-Style Ranch Salad Dressing
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Chopped Parsley
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Lemon Wedges
- Clear
Directions
- Preheat oven to 400°F.
- Place fillets on a baking sheet sprayed with nonstick spray.
- Sprinkle with Tony’s Spice N’ Herbs Seasoning and top with Tony’s Ranch Dressing.
- Bake for about 15 minutes or until fish is flaky.
- Top with parsley and serve with lemon wedges.
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from our Cajun Country Cookbook
Jalapeño Butter Pork Butt
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