Spice N' Herbs Seasoning 
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get RecipeEnhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.
Ingredients
-
2 Pounds Salmon Fillets
-
1 Tablespoon Tony’s Spice N’ Herbs Seasoning
-
3/4 Cup Tony’s Creole-Style Ranch Salad Dressing
-
Chopped Parsley
-
Lemon Wedges
- Clear
Directions
- Preheat oven to 400°F.
- Place fillets on a baking sheet sprayed with nonstick spray.
- Sprinkle with Tony’s Spice N’ Herbs Seasoning and top with Tony’s Ranch Dressing.
- Bake for about 15 minutes or until fish is flaky.
- Top with parsley and serve with lemon wedges.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Oven Roasted Turkey
Simple, juicy, and full of family-style flavor. This Tony’s turkey, seasoned inside and out by @Chef…
Get Recipe