Tony Chachere's Bloody Mary Mix 
Creole Butter Crab Stuffed Mushrooms
These fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with…
Get RecipeWith the freshness of cilantro and avocados, and the flavors of Creole seasoning, this Bloody Mary Shrimp Cocktail is a great for brunch or an afternoon refreshment!
Ingredients
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1 Pound Medium Shrimp, Boiled and Chilled
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1/2 Cup Red Onion, Chopped
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1 Tablespoon Cilantro, Chopped
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1 Medium Avocado, Peeled and Diced
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1 Cup Tony’s Bloody Mary Mix
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Lime Wedges, for Garnish
- Clear
Directions
- In a large bowl, gently combine all ingredients.
- Cover and refrigerate for at least one hour. (If it will be longer, delay adding the avocado until ready to serve.)
- Serve in individual chilled martini glasses or a large martini glass for buffet service.
- Garnish with lime wedges.
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from our Cajun Country Cookbook
Upside-Down Apple Pecan Cake
"Rustic and warm," this Upside-Down Apple Pecan Cake by Brown Sugar is made with juicy apples,…
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