Tony Chachere's Bloody Mary Mix 
Shrimp Maque Choux
This classic Cajun side dish is now a full meal! The Beach House Kitchen says it…
Get RecipeWith the freshness of cilantro and avocados, and the flavors of Creole seasoning, this Bloody Mary Shrimp Cocktail is a great for brunch or an afternoon refreshment!
Ingredients
-
1 Pound Medium Shrimp, Boiled and Chilled
-
1/2 Cup Red Onion, Chopped
-
1 Tablespoon Cilantro, Chopped
-
1 Medium Avocado, Peeled and Diced
-
1 Cup Tony’s Bloody Mary Mix
-
Lime Wedges, for Garnish
- Clear
Directions
- In a large bowl, gently combine all ingredients.
- Cover and refrigerate for at least one hour. (If it will be longer, delay adding the avocado until ready to serve.)
- Serve in individual chilled martini glasses or a large martini glass for buffet service.
- Garnish with lime wedges.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
More Spice Pork Shoulder
Tender, juicy and full of sweet-heat flavors, this More Spice Pork Shoulder by Firehouse Grub is sure…
Get Recipe