Creole Ribeye with Mushroom Cream Sauce
This simple ribeye steak is more creamy and savory than any you've had before. Firehouse Grub…Get Recipe
This quick and easy recipe is a savory, delicious and unexpected take on a traditional biscuit. Serve them any way you like; you can even slice them in half and fill them with boudin or smother them in sausage gravy.
4 Cups Biscuit Milk
1 Cup Tony’s Bloody Mary Mix
1 Cup Sour Cream
1 Cup Cheddar Cheese, Shredded
1 Stick Butter
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