Bloody Mary Biscuits

Prep Time

5 minutes

Cook Time

10 minutes

Servings

4-6 people

This quick and easy recipe is a savory, delicious and unexpected take on a traditional biscuit. Serve them any way you like; you can even slice them in half and fill them with boudin or smother them in sausage gravy.

Bloody Mary Biscuits

Shop Tony's Flavors In This Recipe

Ingredients

  • 4 Cups Biscuit Milk

  • 1 Cup Tony’s Bloody Mary Mix

  • 1 Cup Sour Cream

  • 1 Cup Cheddar Cheese, Shredded

  • 1 Stick Butter

  • Clear

Directions

  1. Melt 1/2 stick of butter on sheet pan.
  2. Combine Tony’s Bloody Mary Mix, sour cream and biscuit mix in a mixing bowl. Fold in cheddar cheese.
  3. Portion mixture into biscuit-sized dollops on sheet pan, as desired.
  4. Butter tops of biscuits with the remaining 1/2 stick of butter.
  5. Bake at 475°F for 10 minutes or until golden-brown.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Creole Ribeye with Mushroom Cream Sauce

Creole Ribeye with Mushroom Cream Sauce

This simple ribeye steak is more creamy and savory than any you've had before. Firehouse Grub…

Get Recipe
Surf-N-Turf Pinwheels

Surf-N-Turf Pinwheels

A new "spin" on surf-n-turf bring a new level of flavor to your next dinner! These…

Get Recipe