Tony Chachere's Bloody Mary Mix 
Tony Chachere’s Chicken Sub
This isn’t your average chicken sandwich! @FirehouseGrub brings the flavor with marinated chicken, melty cheese, caramelized…
Get RecipeThis quick and easy recipe is a savory, delicious and unexpected take on a traditional biscuit. Serve them any way you like; you can even slice them in half and fill them with boudin or smother them in sausage gravy.
Ingredients
-
4 Cups Biscuit Milk
-
1 Cup Tony’s Bloody Mary Mix
-
1 Cup Sour Cream
-
1 Cup Cheddar Cheese, Shredded
-
1 Stick Butter
- Clear
Directions
- Melt 1/2 stick of butter on sheet pan.
- Combine Tony’s Bloody Mary Mix, sour cream and biscuit mix in a mixing bowl. Fold in cheddar cheese.
- Portion mixture into biscuit-sized dollops on sheet pan, as desired.
- Butter tops of biscuits with the remaining 1/2 stick of butter.
- Bake at 475°F for 10 minutes or until golden-brown.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chili Dogs with Trinity Relish
Turn up the flavor on a classic chili dog with a little help from Tony Chachere’s!…
Get Recipe