Tony Chachere's Bloody Mary Mix 
Street Corn Deviled Eggs
Bring bold flavor to your table with these Street Corn Deviled Eggs by @GrillNation. Creamy yolks…
Get RecipeThis quick and easy recipe is a savory, delicious and unexpected take on a traditional biscuit. Serve them any way you like; you can even slice them in half and fill them with boudin or smother them in sausage gravy.
Ingredients
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4 Cups Biscuit Milk
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1 Cup Tony’s Bloody Mary Mix
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1 Cup Sour Cream
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1 Cup Cheddar Cheese, Shredded
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1 Stick Butter
- Clear
Directions
- Melt 1/2 stick of butter on sheet pan.
- Combine Tony’s Bloody Mary Mix, sour cream and biscuit mix in a mixing bowl. Fold in cheddar cheese.
- Portion mixture into biscuit-sized dollops on sheet pan, as desired.
- Butter tops of biscuits with the remaining 1/2 stick of butter.
- Bake at 475°F for 10 minutes or until golden-brown.
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from our Cajun Country Cookbook
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Crispy, juicy, and full of bold flavor, these Fried Garlic Butter Wings by @CreoleSeoul are a…
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