Spice N' Herbs Seasoning 
Hamburger Steaks
Try these juicy hamburger steaks by @firehousegrub smothered in rich, savory brown gravy—comfort food at its…
Get RecipeSweet, refreshing and a little tart, with a touch of Creole heat, this Blackberry Shrub by The Drinking Coach is perfect for the Spring, or drinking year round.
Ingredients
-
1 Cup Blackberries
-
1 Cinnamon Stick
-
1 Teaspoon Tony’s Spice N’ Herbs Seasoning
-
1/2 Cup Cider Vinegar
-
1 Cup White Sugar
-
1 Cup Water
-
1 1/2 Ounces of Your Favorite Clear Spirit (like White Rum)
-
1/2 Ounce Elderflower Liquor
-
3/4 Ounce Blackberry Shrub
-
1 Bar Spoon Simple Syrup
- Clear
Directions
Making the Blackberry Shrub:
- Add blackberries, cinnamon, Tony’s Spice N’ Herbs, cider vinegar, sugar and water to a pan and bring to a simmer for 15 minutes or until the blackberries lose their color.
- Allow the mixture to cool and then strain it through a strainer or cheesecloth into a mason jar.
- Add to your cocktail when ready.
Making the Blackberry Shrub Cocktail:
- Combine liquors and simple syrup in a cocktail shaker and shake cold.
- Strain into a coupe glass and then add a 3/4 ounce of the Blackberry Shrub, allowing it to drop to the bottom.
- Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Bozo’s Hamburger Po’Boy
This Bozo Hamburger Poboy by Burger Guru @GeorgeMotz, combines juicy burger goodness with the classic New…
Get Recipe