Spice N' Herbs Seasoning 
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeSweet, refreshing and a little tart, with a touch of Creole heat, this Blackberry Shrub by The Drinking Coach is perfect for the Spring, or drinking year round.
Ingredients
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1 Cup Blackberries
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1 Cinnamon Stick
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1 Teaspoon Tony’s Spice N’ Herbs Seasoning
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1/2 Cup Cider Vinegar
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1 Cup White Sugar
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1 Cup Water
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1 1/2 Ounces of Your Favorite Clear Spirit (like White Rum)
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1/2 Ounce Elderflower Liquor
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3/4 Ounce Blackberry Shrub
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1 Bar Spoon Simple Syrup
- Clear
Directions
Making the Blackberry Shrub:
- Add blackberries, cinnamon, Tony’s Spice N’ Herbs, cider vinegar, sugar and water to a pan and bring to a simmer for 15 minutes or until the blackberries lose their color.
- Allow the mixture to cool and then strain it through a strainer or cheesecloth into a mason jar.
- Add to your cocktail when ready.
Making the Blackberry Shrub Cocktail:
- Combine liquors and simple syrup in a cocktail shaker and shake cold.
- Strain into a coupe glass and then add a 3/4 ounce of the Blackberry Shrub, allowing it to drop to the bottom.
- Enjoy!
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from our Cajun Country Cookbook
Tony’s Beef Stroganoff
The way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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