Shrimp Bánh Mì PoBoy
Looking for a bold and flavorful twist on the traditional Vietnamese bánh mì? This Shrimp Bánh…
Get RecipeA favorite in the South, beignets are the perfect after meal treat … light and airy with a hint of sugar … and one of Tony’s favorites!
Shop Tony's Flavors In This Recipe
Ingredients
-
2 Cups Self-Rising Flour
-
2 Tablespoons Sugar
-
1 Teaspoon Salt
-
1 Whole Egg
-
1 1/4 Cups Milk
-
1 Cup Oil
-
3 Cups Confectioners Sugar
- Clear
Directions
- In a bowl, blend dry ingredients.
- In another bowl, blend egg and milk and add to the dry mixture.
- Beat to a thick batter.
- Drop by tablespoonfuls into oil heated to 375°F.
- Deep fry until golden brown.
- Drain on absorbent paper.
- Sprinkle with confectioners sugar.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Corn Riblets
Take your sides game up a notch with these grilled corn riblets by @TheGrumpyChef. Seasoned with…
Get Recipe