Baked Potato Soup

Prep Time

30 minutes

Cook Time

75 minutes


10-12 people

This soup will warm you up even on the coldest of days. Baked Potato Soup is great as a side dish or an appetizer and is sure to please with its Tony’s flavors.

Baked Potato Soup

Shop Tony's Flavors In This Recipe


  • 4 Pound Potatoes

  • 4 Tablespoons Margarine

  • 2/3 Cup Flour

  • 6 Cups Milk

  • 3 Tablespoons Tony’s Original Creole Seasoning

  • 4 Cups Green Onions

  • 12 Slices of Bacon

  • 1 Cup Cheddar Cheese

  • 8 Ounces Sour Cream

  • Clear


  1. Wash potatoes and prick several times with a fork, bake at 400°F for 1 hour or until cooked. Let cool.
  2. Cut potatoes in half lengthwise, scoop out pulp and set aside in a bowl. Discard skins.
  3. Melt margarine in a heavy saucepan over low heat. Add flour and stir until smooth. Cook for 1 minute, stirring constantly.
  4. Gradually add milk and cook over medium heat, stirring constantly until mixture is thickened and bubbly.
  5. Add potato pulp, Tony’s Original Creole Seasoning, 2 tablespoons green onions, 1 cup of bacon, and 1 cup of cheese. Cook until thoroughly heated.
  6. Stir in sour cream. Add extra milk, if necessary, for desired consistency. Serve.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Sausage Stuffed Hush Puppies with Creole Honey Butter

Sausage Stuffed Hush Puppies with Creole Honey Butter

Soon to be your party go-to favorite ... these Sausage Stuffed Hush Puppies with Creole Honey…

Get Recipe
Creole Tuscan Chicken

Creole Tuscan Chicken

The aromatic flavors of Italy and Louisiana come together for a 30-minute indulgent dinner! Firehouse Grub's…

Get Recipe