Creole Chicken & Pork Balls
"Tender, juicy meatballs with a creamy gravy you'll love," ~ Creole For The Soul. These meatballs…
Get RecipeThis soup will warm you up even on the coldest of days. Baked Potato Soup is great as a side dish or an appetizer and is sure to please with its Tony’s flavors.
Shop Tony's Flavors In This Recipe
Ingredients
-
4 Pound Potatoes
-
4 Tablespoons Margarine
-
2/3 Cup Flour
-
6 Cups Milk
-
3 Tablespoons Tony’s Original Creole Seasoning
-
4 Cups Green Onions
-
12 Slices of Bacon
-
1 Cup Cheddar Cheese
-
8 Ounces Sour Cream
- Clear
Directions
- Wash potatoes and prick several times with a fork, bake at 400°F for 1 hour or until cooked. Let cool.
- Cut potatoes in half lengthwise, scoop out pulp and set aside in a bowl. Discard skins.
- Melt margarine in a heavy saucepan over low heat. Add flour and stir until smooth. Cook for 1 minute, stirring constantly.
- Gradually add milk and cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, Tony’s Original Creole Seasoning, 2 tablespoons green onions, 1 cup of bacon, and 1 cup of cheese. Cook until thoroughly heated.
- Stir in sour cream. Add extra milk, if necessary, for desired consistency. Serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cheesy Cajun Shrimp Enchiladas
With an amazingly delicious homemade cheese sauce, these cheesy shrimp enchiladas are the perfect easy, yet…
Get Recipe