Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThis soup will warm you up even on the coldest of days. Baked Potato Soup is great as a side dish or an appetizer and is sure to please with its Tony’s flavors.
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Ingredients
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4 Pound Potatoes
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4 Tablespoons Margarine
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2/3 Cup Flour
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6 Cups Milk
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3 Tablespoons Tony’s Original Creole Seasoning
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4 Cups Green Onions
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12 Slices of Bacon
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1 Cup Cheddar Cheese
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8 Ounces Sour Cream
- Clear
Directions
- Wash potatoes and prick several times with a fork, bake at 400°F for 1 hour or until cooked. Let cool.
- Cut potatoes in half lengthwise, scoop out pulp and set aside in a bowl. Discard skins.
- Melt margarine in a heavy saucepan over low heat. Add flour and stir until smooth. Cook for 1 minute, stirring constantly.
- Gradually add milk and cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, Tony’s Original Creole Seasoning, 2 tablespoons green onions, 1 cup of bacon, and 1 cup of cheese. Cook until thoroughly heated.
- Stir in sour cream. Add extra milk, if necessary, for desired consistency. Serve.
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