Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeChange up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.
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Ingredients
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2 Pounds Ground Chuck
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1/2 Cup Tomato, Finely Diced
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1/2 Cup Cheddar Cheese, Grated
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6 Strips Bacon, Partially Cooked and Diced
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1/4 Cup Pickles, Chopped
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1 Egg
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1 Tablespoon Mustard
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1/3 Cup Tony’s Creole-Style French Salad Dressing
- Clear
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients.
- Form 12 mini meatloaves and place in a nonstick sprayed cupcake pan.
- Top each with Tony’s French Dressing.
- Bake for 20 minutes or until the internal temperature reaches 160°F.
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Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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