Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp…
Get RecipeChange up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.
Shop Tony's Flavors In This Recipe
Ingredients
-
2 Pounds Ground Chuck
-
1/2 Cup Tomato, Finely Diced
-
1/2 Cup Cheddar Cheese, Grated
-
6 Strips Bacon, Partially Cooked and Diced
-
1/4 Cup Pickles, Chopped
-
1 Egg
-
1 Tablespoon Mustard
-
1/3 Cup Tony’s Creole-Style French Salad Dressing
- Clear
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients.
- Form 12 mini meatloaves and place in a nonstick sprayed cupcake pan.
- Top each with Tony’s French Dressing.
- Bake for 20 minutes or until the internal temperature reaches 160°F.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Steakhouse Tortilla Kabobs
Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla…
Get Recipe