Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeChange up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.
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Ingredients
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2 Pounds Ground Chuck
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1/2 Cup Tomato, Finely Diced
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1/2 Cup Cheddar Cheese, Grated
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6 Strips Bacon, Partially Cooked and Diced
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1/4 Cup Pickles, Chopped
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1 Egg
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1 Tablespoon Mustard
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1/3 Cup Tony’s Creole-Style French Salad Dressing
- Clear
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients.
- Form 12 mini meatloaves and place in a nonstick sprayed cupcake pan.
- Top each with Tony’s French Dressing.
- Bake for 20 minutes or until the internal temperature reaches 160°F.
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