Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeThis Air Fryer Sweet Potato Hash by Stay Snatched is served with bold spice, cooked bacon, and potatoes fried to perfection, making for a quick and easy breakfast.
3 Medium Sweet Potatoes, Chopped into 1″-Thick Chunks
1/2 Cup White Onions, Diced
3 Slices Bacon, Cooked and Crumbled
1/2 Cup Green Peppers, Chopped
2 Cloves Garlic, Minced
1/3 Cup Celery, Diced
1 Tablespoon Olive Oil
1 Teaspoon Tony’s Lite Creole Seasoning
1/2 Teaspoon Paprika
1/2 Teaspoon Dried Chives
NOTES:
Every air fryer will cook at varying temperatures and speeds. Be sure to watch your results closely for optimal cook time.
The cook time noted results in lightly crisped potatoes with a soft interior. Cook the potatoes longer if you like them really crisp.
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This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
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