Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
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All you need to make gumbo like a pro is here in Tony Chachere’s Gumbo Kit. This unique gift set includes: Instant Roux Mix, Original Creole Seasoning, Pepper Sauce, and The Basics of Creole Cooking cookbook. It’s one of our customers’ all time favorites!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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