Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeChef Carol’s original recipe garlic sauce is not too hot, but perfectly seasoned. Every 8 oz. bottle has two ounces of squeezed garlic in it. It’s so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. It tenderizes meat and makes a beautiful brown gravy. This original recipe garlic sauce has been imitated by many but never matched. With a rich flavor, it is the foundation of every great Cajun Power product
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Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
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This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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