Tony’s Creole Seasoning Brings Big Flavor to the St. Augustine Food & Wine Festival

Tony Chachere’s® Joins Culinary Masters to Cook Up Southern Favorites in Florida

Opelousas, LA – A culinary celebration of food, wine and culture on Florida’s Historic Coast will feature the flavors of Tony Chachere’s® Famous Creole Cuisine. Tony Chachere’s announces it is the Official Festival Seasoning of the inaugural St. Augustine Food & Wine Festival!

World class chefs from around the country will be heading to the Nation’s Oldest City to create a variety of dishes to tempt every tastebud, including tasting events, master classes, wine dinners and more.

Be sure to stop by the Tony Chachere’s tent at Smoke on the Walk on Friday, May 7, 2021 and at the Main Event on Saturday, May 8, 2021 for some great Creole bites from award-winning Tony Chachere’s Ambassador Chef Virginia Willis. You can also join Chef Virginia Willis for more flavorful treats at the Taste of the South Stage presented by Tony Chachere’s.

“People in Florida have always been some of our biggest fans and we are excited to bring our flavors to St. Augustine for tasty bites of the fabulous foods you can create with Tony’s seasonings, marinades, rice dinner mixes, salad dressings and more,” said Celeste Chachere, Director of Marketing and Public Relations at Tony Chachere’s.

The inaugural St. Augustine Food & Wine Festival will be held May 6-9, 2021 at the World Golf Hall of Fame and the World Golf Village Renaissance Resort. Tickets are available at Tony Chachere’s is honored to be the Official Festival Seasoning.

Tony Chachere’s® Famous Creole Cuisine was founded in 1972 by Tony Chachere, the “Ole Master” of Creole cooking. Tony Chachere’s® continues to be family owned and operated and is located in Opelousas, Louisiana. Employing more than 75 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades and sauces for both pantry and table.