These Honey Bacon Smoked Spare Ribs by @FirehouseGrub bring big, smoky flavor with a touch of sweet. Seasoned with Tony Chachere’s and slow-smoked until tender, these ribs are made for hungry crowds.
Occasion: grilling
Blackened Shrimp Wedge Salad
Fresh, crisp and loaded with Cajun flavor, this Blackened Shrimp Wedge Salad by @ChefBradleyBayou is anything but boring.
Cajun Honey BBQ Party Ribs
Sweet, smoky, and just the right amount of spicy! These Cajun Honey BBQ Ribs by @TFTI.BBQ bring tender, saucy goodness with Tony Chachere’s Creole flavor in every bite.
Grilled Cajun Lobster Rolls
Summer’s still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the grill going, and bring Creole flavor to your dinner table!
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and potato skewers by @GrillNation are easy to make, fun to eat, and perfect for tailgating season.
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it with Tony Chachere’s and cook it low and slow until it turns juicy and tender.
Cajun Honey Shrimp and Sausage Skewers
Grilled Chicken Parmesan
Fire up the grill and give your chicken parm a Creole upgrade with this recipe by @ChefBradleyBayou. Marinated and grilled to perfection for easy nights around the table with bold flavor.
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ is for you!
Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly sliced onions are smashed into juicy patties with crispy edges and savory flavor. Topped with creamy Creole sauce it’s a smashburger made for tailgates and backyard hangs!