Yam Cookies

Sep 15, 2016
Yam cookies are the perfect after dinner sweet treat. And with a dab of apricot jam pressed in the middle, this is a unique cookie that all your friends will be impressed with.
Prep time: 15 minutes   Cooking time: 10 minutes   Serves: 60   


1 cup Sugar
1 cup Margarine
1/2 cup Yams (Mashed)
1 Whole Eggs
2 cup AllPurpose Flour
1/4 teaspoon Salt
1 teaspoon Vanilla extract
1 can Apricot Jam


1: In a large bowl, cream sugar and margarine together.
2: Add yams.
3: Mix thoroughly.
4: Add egg and beat with mixer for 2 minutes at medium speed.
5: Add flour sifted with salt.
6: Add vanilla.
7: Mix thoroughly.
8: Drop by teaspoonful onto greased baking sheet 2 inches apart.
9: Press flat with fork and make depression in middle with finger.
10: Put a dab of apricot jam in depression.
11: Bake at 375 degrees for 10 minutes.

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