Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeThis is one of the easiest and quickest ways to bake a chicken, and leaves it juicy and packed with flavor.
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Ingredients
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1 Whole Chicken
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1 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat oven to 350°F.
- Wash and dry whole chicken and then put it in a roasting pan. Totally cover the chicken with butter and don’t forget the inside.
- Coat chicken inside and out with Tony’s Original Creole Seasoning.
- Bake until your chicken is done. Enjoy!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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