Honey Bacon & BBQ Marinade 
Chicken and Andouille Sausage Stew
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and…
Get RecipeLooking for a dish to bring to the next cookout? These baked beans are quick to whip up and travel well. They are perfect for a small gathering and can easily be doubled for a large one.
Ingredients
-
1 Pork Sausage Link or 8 Slices Thick-Cut Bacon
-
1 Medium Onion, Diced
-
1/2 Cup Bell Pepper, Chopped
-
5 Cloves Garlic, Minced
-
1 Can (28 Ounce) Baked Beans
-
2 Tablespoons Light Brown Sugar
-
3/4 Cup Tony’s Honey Bacon BBQ Injectable Marinade
-
1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat oven to 350°F.
- In a skillet, cook bacon. Reserve half of the drippings.
- Sauté vegetables in the bacon drippings.
- In a casserole dish, add all ingredients, including the vegetable blend.
- Cover and bake for 35 minutes or until bubbly.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Sizzlin Buffalo Chicken Dip
Turn up the heat this football season with our Sizzlin’ Buffalo Chicken Dip by @Grillnation. Packed…
Get Recipe