Tony's Trinity Gumbo

Jan 23, 2020
It's all about the power of three in this Tony's Trinity Gumbo by @HangryHoustonian. Tony's is matching the "Holy Trinity" with three products in one recipe. This hearty gumbo is sure to be a triple-threat favorite!


1 Whole Bell Pepper, Chopped
1 Whole Large Onion, Chopped
2 Celery Sticks, Chopped
6 Cups Water
1 Whole Chicken
1/2 Lb. Sliced Smoked Sausage
Tony Chachere's Original Creole Seasoning
Tony Chachere's Creole Style Butter Injectable Marinade
Tony Chachere's Creole Gumbo Base


Chicken Preparation:
1: Prepare the chicken in a nonstick or aluminum pan.
2: Inject the chicken with Tony's Injectable Creole Butter Marinade.
3: Bake chicken at 350 degrees for one hour and 45 minutes or until the core temperature is at 160 degrees.
Gumbo Pot Preparation:
1: Spray non-stick spray in stockpot and sauté vegetables until soft.
2: In the same pot, add smoked sausage and brown.
3: Shred chicken and place into pot.
4: Add 6 cups of water and combine with Tony's Creole Gumbo Base. Bring to a boil.
5: Once at a boil, turn heat to low and simmer for 25 minutes.
6: Season gumbo to taste with Tony's Original Creole Seasoning.
7: Ladle gumbo over steamed rice and garnish with chopped green onions and Tony's Creole Gumbo Base.
Check out the video from @HangryHoustonian!

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Total Price:
Original Creole Seasoning
Creole Style Butter Injectable Marinade
Creole Gumbo Base
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