No Salt Seasoning 
Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor.…
Get RecipeWhat do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.
Ingredients
-
2 Ripe Mangoes, Peeled, Pitted and Diced
-
1/2 Red Bell Pepper, Diced
-
1/2 Red Onion, Diced
-
1/4 Cup Fresh Cilantro, Chopped
-
Juice of 1-2 Limes
-
1 1/2 – 2 Teaspoons Tony’s No Salt Seasoning Blend
- Clear
Directions
- In a small bowl, toss ingredients together.
- Serve at room temperature or chilled.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect…
Get Recipe