Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly…
Get RecipeWhat do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.
2 Ripe Mangoes, Peeled, Pitted and Diced
1/2 Red Bell Pepper, Diced
1/2 Red Onion, Diced
1/4 Cup Fresh Cilantro, Chopped
Juice of 1-2 Limes
1 1/2 – 2 Teaspoons Tony’s No Salt Seasoning Blend
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly…
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Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer…
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