Tony's Frittata

Apr 08, 2019
Keep your next meal on the lighter side with this Frittata by Kate Stuart. It's a super-fast recipe that can be eaten for breakfast, lunch, dinner, or just on the go. With Tony's new No Salt Seasoning Blend, this frittata is a healthy option for your busy life.
Prep time: 10 minutes   Cooking time: 6-8 minutes   Serves: 4-6  


6 Eggs
2 Tablespoons Half-and-Half (Can Substitute Cream or Milk)
4-Ounce Container Crumbled Feta Cheese
2 Teaspoons Tony Chachere's® No Salt Seasoning Blend
1/2 Cup Grape Tomatoes, Halved
1/2 Cup Cooked Asparagus, Cut into One-Inch Pieces
1 Tablespoon Butter or Ghee


1: Turn on broiler to high.
2: Whisk together the eggs and half-and-half. Stir in the feta cheese.
3: Heat a 10-inch cast iron pan or skillet over medium low and melt butter.
4: Pour egg mixture into pan. Cook 3-4 minutes, until eggs are set on the bottom and edges start to pull away from the pan.
5: Carefully place the pan under the broiler for 3-4 minutes. The frittata should be puffy and just beginning to brown.
6: Remove the pan from the oven and let it cool slightly before serving.

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