No Salt Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeKeep your next meal on the lighter side with this frittata by Kate Stuart. It’s a super-fast recipe that can be eaten for breakfast, lunch, dinner, or just on the go. With Tony’s No Salt Seasoning Blend, this frittata is a healthy option for your busy life.
Ingredients
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6 Eggs
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2 Tablespoons Half-and-Half (Can Substitute with Cream or Milk)
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1 Container (4 Ounces) Feta Cheese, Crumbled
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2 Teaspoons Tony’s No Salt Seasoning Blend
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1/2 Cup Grape Tomatoes, Halved
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1/2 Cup Cooked Asparagus, Cut Into One-Inch Pieces
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1 Tablespoon Butter or Ghee
- Clear
Directions
- Turn broiler to high.
- Whisk together the eggs and half-and-half. Stir in the feta cheese.
- Heat a 10-inch cast iron pan or skillet over medium-low heat and melt butter.
- Pour egg mixture into pan. Cook 3-4 minutes. The frittata should be puffy and just beginning to brown.
- Remove the pan from the oven and let it cool slightly before serving.
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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