Tony's Chicken Primavera Pasta

Feb 09, 2018
This seemingly indulgent, yet healthy, chicken pasta is full of sweet and tangy flavor and is easy to make. Using our No Salt Seasoning Blend, this dish has no salt and no salt substitutes making it the perfect meal for lunch or dinner.
Prep time: 25 minutes   Cooking time: 15 minutes   Serves: 4  


2 Tbsp. Olive Oil
2 Chicken Breasts (Diced)
1 tsp. Tony Chachere’s® No Salt Seasoning Blend
1 tsp. Fresh Garlic (Minced)
1 Cup Water (or White Wine)
2 Cups Fresh Spinach (Remove Stems)
1 Cup Mushrooms (Sliced)
½ Cup Red Bell Pepper (Julienned)
3 Each Green Onions (Sliced)
3 Tbsp. Parsley (Finely Chopped)
8 Cups Pre-cooked Pasta (Your Choice)
Fresh Grated Parmesan Cheese (if Desired)


1: Start by cooking the pasta (of your choice). Follow directions on the package. Put aside for later.
2: Drizzle 2 Tablespoons of olive oil into a large skillet on high heat.
3: Season the chicken with Tony Chachere’s® No Salt Seasoning Blend.
4: Once skillet is hot, place chicken in skillet.
5: Reduce heat to medium-high. 
6: Allow chicken to caramelize (about 5 minutes).
7: Add garlic and deglaze the skillet with water or white wine, and sauté for 1 minute.
8: Add spinach, mushrooms and peppers, and reduce heat to low.
9: Add precooked pasta, toss together and simmer for 2 minutes covered.
10: Toss in green onions, parsley and top with grated Parmesan cheese (if desired) and serve.

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No Salt Seasoning Blend
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