Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor.…
Get RecipeA very special recipe – these are Mr. Tony’s very own biscuits, made from scratch!
Shop Tony's Flavors In This Recipe
Ingredients
-
5 Cups Self-rising Flour
-
1 Teaspoon Baking Soda
-
1/3 Cup Sugar
-
1/2 Cup Oil
-
1/2 Ounce Yeast
-
2 Cups Buttermilk
- Clear
Directions
- In a large bowl, sift flour, baking soda and sugar together.
- Add oil and blend.
- Dissolve yeast in a cup of warm water and add with the buttermilk to mixture. Mix well.
- Place on floured cutting board, cut into biscuits and place on greased baking sheets.
- Bake in 400°F oven until brown.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect…
Get Recipe