Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeA very special recipe – these are Mr. Tony’s very own biscuits, made from scratch!
Shop Tony's Flavors In This Recipe
Ingredients
-
5 Cups Self-rising Flour
-
1 Teaspoon Baking Soda
-
1/3 Cup Sugar
-
1/2 Cup Oil
-
1/2 Ounce Yeast
-
2 Cups Buttermilk
- Clear
Directions
- In a large bowl, sift flour, baking soda and sugar together.
- Add oil and blend.
- Dissolve yeast in a cup of warm water and add with the buttermilk to mixture. Mix well.
- Place on floured cutting board, cut into biscuits and place on greased baking sheets.
- Bake in 400°F oven until brown.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get Recipe