Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeA very special recipe – these are Mr. Tony’s very own biscuits, made from scratch!
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Ingredients
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5 Cups Self-rising Flour
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1 Teaspoon Baking Soda
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1/3 Cup Sugar
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1/2 Cup Oil
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1/2 Ounce Yeast
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2 Cups Buttermilk
- Clear
Directions
- In a large bowl, sift flour, baking soda and sugar together.
- Add oil and blend.
- Dissolve yeast in a cup of warm water and add with the buttermilk to mixture. Mix well.
- Place on floured cutting board, cut into biscuits and place on greased baking sheets.
- Bake in 400°F oven until brown.
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